Yummy joy of the moment ~ Herb Butter! 

(Or in this case, herb margarine). 

Normally, I shy away from adding butter or margarine to my food preferring to avoid the extra fats and fillers. However, some restaurants I recently visited lured me away from my usual habit by adding the savory goodness of herbs to their soft butter.  

Slather on a warm roll and it is heaven on earth! 

The other night, John and I were about to sit down to dinner when I noticed the margarine tub was getting rather low and looking icky.

Solution? Try making my own herb butter!

Not only did it turn out well, but since I was using the margarine remains I didn't have to wash an extra dish. Simply tossed the tub out after the mixing was done. 

Here is what I did: 

Generously sprinkle Herbs Provence.

Slightly less generously sprinkle Parsley.

Pinch a bit of Sage.

Stir in with a knife.

Scoop into a pretty bowl.

Enjoy!